Ceylon Cinnamon - A True Spice Treasure
Ceylon cinnamon, known as true cinnamon, is one of the finest cinnamons in the world, brought directly from Sri Lanka, with its light golden color, delicate aroma, and mild flavor, free of bitterness.
The taste is smooth, warm, and aromatic without harshness. The color is light brown to golden. The aroma is sweet and deep, opening the senses. Uses: Ideal for drinks, desserts, health foods, and gourmet recipes.
Ceylon cinnamon has been used in cooking and medicine for centuries and is rich in antioxidants and very low in coumarin, making it the perfect choice.
Optimal health.