Mahlab - the ancient fragrance with countless benefits
Mahlab is a small seed extracted from a special type of wild cherry. It is distinguished by its fragrant aroma and delicate taste, which combines a slight bitterness with an aromatic flavor. It was used by ancient Arabs in folk medicine and cosmetics, and was considered a distinctive herb in perfumery.
How to use
For the stomach and body, mix half a teaspoon of ground mahleb with honey or milk and take it on
saliva
For baked goods, add a quarter teaspoon to the dough to give it a distinctive aroma and flavor.
For hair: Mix the ground flax with warm oil, such as olive oil, and use it as an oil bath to strengthen the hair.
Important note:
Mahlab is very potent, so use only in small quantities and store in a cool, dry place.